It is not unusual seeing entrepreneurs such as full time housewives and
traders taking to sale of raw food like rice, beans, garri, corns and
wheat. This is because this line of trade is a thriving business that is yet to be fully utilised in today’s Nigeria.
Unlike other perishable edibles, they can stay for months without
getting spoilt or rotten (in a aerable environment though). It sells
more during weekends, holidays as well as during riot or protest days.
Those are the days workers (especially the working class) are faced with
the reality of starving for not stocking enough foodstuff at home.
QUESTION: To make a success of this kind of business, what exactly do I need?
Get a copy of the Book “BUSINESSSES TO START WITH LESS THAN N50,000” from bookshops and nearest vendor stands.
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